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	<title>All Diced Up</title>
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		<title>Mother&#8217;s Day Banana French Toast</title>
		<link>http://www.alldicedup.com/mothers-day-banana-french-toast/</link>
		<comments>http://www.alldicedup.com/mothers-day-banana-french-toast/#comments</comments>
		<pubDate>Sun, 13 May 2012 20:55:21 +0000</pubDate>
		<dc:creator>avery</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.alldicedup.com/?p=559</guid>
		<description><![CDATA[My daughters, Zoe and Sophie, woke me with homemade breakfast in bed. It consisted of toast, Nueske&#8217;s bacon, banana and fresh coffee. I&#8217;ve taught my daughters well. First things first, they have the single cup Kriug machine on lock. Being that they are 9 and 6 the french press is a little advanced. They know that [...]]]></description>
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		<item>
		<title>Chef Avery Roemer Nominated for LA&#8217;s Hottest Chef</title>
		<link>http://www.alldicedup.com/nominated-for-las-hottest-chef/</link>
		<comments>http://www.alldicedup.com/nominated-for-las-hottest-chef/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 22:15:08 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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		<guid isPermaLink="false">http://www.alldicedup.com/?p=439</guid>
		<description><![CDATA[SEXYTIME &#8217;11 Hottest Chef Round 1: Hersch, Thompson, Roemer, Ernest, Ortega Here now, one last round of eliminations before we move on to round two later this week. But first, let&#8217;s congratulate last year&#8217;s overall winner Danielle Keene for another win on Friday. Victory. Today Rachel Hersch, chef and founder of dessert truck Whisk LA [...]]]></description>
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		<title>Quick One hour Vegetable Stock</title>
		<link>http://www.alldicedup.com/quick-one-hour-vegetable-stock/</link>
		<comments>http://www.alldicedup.com/quick-one-hour-vegetable-stock/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 17:13:56 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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		<category><![CDATA[vegetable broth recipe]]></category>
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		<guid isPermaLink="false">http://www.alldicedup.com/?p=424</guid>
		<description><![CDATA[Usually a veg stock or broth (elementary style) is made with onions, celery, and carrots any other herbs and other vegetables are going to enhance and add to the complexity of your stock base. Also, roasting your vegetables first can also add to the rich flavor. For a subtle pure flavor with a lighter color, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Rum Bread Pudding</title>
		<link>http://www.alldicedup.com/banana-rum-bread-pudding/</link>
		<comments>http://www.alldicedup.com/banana-rum-bread-pudding/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 17:32:33 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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		<guid isPermaLink="false">http://www.alldicedup.com/?p=425</guid>
		<description><![CDATA[3,5- 4 ounces stale (brioche) French bread, cut into small pieces ¼ cup thinly sliced almonds (optional) 1 cup cream ¼ cup dark brown sugar plus extra for the ramekins butter 2 eggs 3 tablespoons Capt’n Morgan dark rum a bit of salt a few drops vanilla extract 1 banana, sliced In a wide pan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The right tools for the job… do you have them?</title>
		<link>http://www.alldicedup.com/the-right-tools-for-the-job%e2%80%a6-do-you-have-them/</link>
		<comments>http://www.alldicedup.com/the-right-tools-for-the-job%e2%80%a6-do-you-have-them/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 03:36:11 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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		<guid isPermaLink="false">http://www.alldicedup.com/?p=177</guid>
		<description><![CDATA[In reality, a great Chef needs one thing, a good knife. With so many variations of knives to choose from who’s to know where to start? Begin at the basics, a good old fashioned “Chefs Knife.” A Chef’s knife is also referred to as a French knife which is an all purpose knife that can [...]]]></description>
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		</item>
		<item>
		<title>Vadouvan the new IT spice!!!</title>
		<link>http://www.alldicedup.com/vadouvan-the-new-it-spice/</link>
		<comments>http://www.alldicedup.com/vadouvan-the-new-it-spice/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 00:16:12 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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		<guid isPermaLink="false">http://www.alldicedup.com/?p=162</guid>
		<description><![CDATA[Vadouvan or Vadouvan Spice is a spice blend originated in France. Created after a French settlement in India, it is equivalent to a French curry. Already popular in France and Belgium it is making its way to North America through various fine-dining establishments. Specifically, it is being added to a kicked up “chicken nugget” dish [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alldicedup.com Launches New Website!</title>
		<link>http://www.alldicedup.com/hello-world/</link>
		<comments>http://www.alldicedup.com/hello-world/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 23:58:02 +0000</pubDate>
		<dc:creator>avery</dc:creator>
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